Umezawa Hinoki Cutting Board
Available in sizes S, M, L
Crafted from Japanese Hinoki cypress, these cutting boards by Umezawa combine timeless beauty with practical functionality. Hinoki wood is naturally lightweight, aromatic, and gentle on knife edges, making it the perfect companion for high-quality Japanese knives.
•Size S (small): Ideal for quick tasks, herbs, fruit, or serving at the table. Compact and easy to handle.
•Size M (medium): A versatile everyday board for vegetables, fish, or smaller cuts of meat. Balanced between practicality and convenience.
•Size L (large): Designed for more generous preparation — bread, large vegetables, or family-sized meals. Spacious yet light enough to move with ease.
Key Features:
•Made from sustainably harvested Hinoki cypress, prized for its natural antibacterial properties.
•Soft wood surface that protects and prolongs the sharpness of blades.
•Subtle, refreshing Hinoki fragrance that enhances the cooking experience.
•Lightweight, water-resistant, and quick to dry.
Each board is finished with care by Umezawa’s skilled artisans, embodying the Japanese philosophy of simplicity and refinement in daily tools.